Butter on mushrooms

I will teach you how to cook butter with mushrooms. For the first time I visited the hospitable sunny Transcarpathia, bringing with me a good mood, recipes for Carpathian and Hungarian cuisine and dried porcini mushrooms.

I have long dreamed of infusing butter with mushrooms, but I didn’t have high-quality raw materials at hand. This season in the Carpathians turned out to be a mushroom season thanks to the refreshing rains every evening, so I rode home loaded like a camel))).

Sunny Carpathians

For the sake of such happiness, I purchased cute little pot-bellied jars with metal lids. It is advisable to sterilize the jars, but there is no need to wash the mushrooms. You can pour very hot oil, then the infusion will ripen in a couple of days, but I preferred the cold option - this oil will ripen in 2-3 weeks.

Dried porcini mushrooms

Fill the drying jars to the top, not necessarily tightly. Pour in refined sunflower or olive oil, add a few balls of pepper if desired. As a variation, you can add dried herbs - thyme, oregano, dried onions. Allow the mushrooms to absorb oil and release air bubbles for a couple of hours, close the jars tightly. Store in a cool, dark place. By the way, all these spices can be grown on the windowsill, I write a blog Vegetable garden on the windowsill , you are welcome))).

This oil will be an amazing addition to dumplings, as a dressing for vinaigrette, potatoes, corn porridge and bulgur. Mushrooms can then be used for their intended purpose))).

Mushroom oil

This blank will make your kitchen cozier and warmer, a nice addition to the interior.